Fry Cook (Part-Time)

Monarch Steakhouse; Renner (SD); On-site; USD 16,531 - 22,041; Part time

Job summary

Monarch Steakhouse is seeking a versatile and dependable Prep Cook & Fry Cook for a part-time position in Renner, South Dakota. The ideal candidate will perform daily prep tasks, operate fryers, and assist the kitchen team during service. Candidates should have previous cooking experience, a strong work ethic, and be able to work under pressure. Flexible hours, particularly on weekdays and Friday & Saturday nights, are required. We look forward to hearing from motivated kitchen professionals!

Qualifications

• Previous prep and/or fry cook experience preferred.
• Ability to work both prep shifts and busy service periods.
• Comfortable multitasking and working under pressure.
• Reliable availability on weekdays and Friday & Saturday nights.

Responsibilities

• Perform daily prep duties including vegetables, proteins, and sauces.
• Operate fryers and assist with fry station during service.
• Cook menu items according to recipes and quality standards.
• Assist the chef and kitchen team as needed.
• Maintain a clean, organized, and safe work area.
• Follow food safety and sanitation guidelines.

Skills

Multitasking

Teamwork

Food safety knowledge

Job description

Job Title: Prep Cook & Fry Cook (Part-Time)
Hours: 25–35 hours per week
Schedule: Weekdays and Friday & Saturday nights

We are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both prep and line duties in a fast-paced kitchen environment. This role is ideal for someone with solid kitchen skills who enjoys variety and teamwork.

Responsibilities:

• Perform daily prep duties including vegetables, proteins, and basic sauces or dressings
• Operate fryers and assist with fry station during service
• Cook menu items according to recipes and quality standards
• Assist the chef and kitchen team as needed
• Maintain a clean, organized, and safe work area
• Follow food safety and sanitation guidelines

Qualifications:

• Previous prep and/or fry cook experience preferred
• Ability to work both prep shifts and busy service periods
• Comfortable multitasking and working under pressure
• Reliable availability on weekdays and Friday & Saturday nights
• Strong work ethic and team-oriented attitude

If you’re a flexible kitchen professional who can move seamlessly from prep to the line, we’d love to hear from you!