Fry Cook - Day Shift

Long John Silver's; Fayetteville (TN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Free meals during shift

Flexible scheduling

Paid training

Advancement opportunities

Competitive pay

GED/Scholarship opportunities

Retail discount program

Job summary

Long John Silver's is seeking a Fry Cook - Day Shift to prepare seafood and fried items in a fast-paced environment. The role requires maintaining equipment and a clean workstation, restocking and assisting guests with a friendly attitude.

We offer a friendly team, free meals during shifts, flexible scheduling, paid training, and advancement opportunities in a retail restaurant setting.

Qualifications

• Must be able to read and interpret safety rules and manuals.

Responsibilities

• Freshly prepare products including fish, chicken, shrimp, hush puppies, etc.

Skills

Food preparation

Team player

Attention to safety

Tools

Ovens

Fryers

Grills

Job description

The Fry Cook - Day Shift is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Fry Cook - Day Shift is able to:

• Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc.
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintain the cooking equipment by performing required cleaning and maintenance tasks
• Restocking product and workstations
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. Fish Yeah!