Fry Cook

Westgate Resorts; Carthage (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality industry is seeking a dedicated Food Preparation Staff member. This role involves preparing food safely, ensuring visual appeal, and maintaining cleanliness in the kitchen. Ideal candidates should be proficient in English and possess manual dexterity for kitchen tasks. Join a dynamic team that prioritizes quality and guest satisfaction.

Qualifications

• Any combination of education, training, or experience providing necessary knowledge.
• Obtain/renew required licenses or certifications.

Responsibilities

• Prepare food safely at the kitchen/fry station according to recipe standards.
• Slice, chop, dice, cook, and prepare food promptly.
• Ensure prepared items are visually appealing.

Skills

Proficient in English

Manual dexterity

Education

Required licenses or certifications

Tools

Deep fryer

Broiler

Oven

Mixer

Job description

Job Description

General Summary Of Duties:

Prepare food safely at the kitchen / assigned fry station according to recipe standards for guest service.

Qualifications

Role and Responsibilities: (Includes but is not limited to)

• Slice, chop, dice, cook, and prepare food promptly to meet recipe standards for guest service.
• Ensure prepared items are visually appealing.
• Maintain adequate par levels to ensure all menu items can be served.

Performance Requirements: (Knowledge, skills, and abilities)

• Proficient in reading, writing, speaking, and understanding English for recipes, menus, instructions, safety notices, and communication.
• Operate kitchen equipment such as deep fryer, broiler, oven, and mixer.
• Perform duties within temperature ranges from hot to refrigerated.
• Manual dexterity for using kitchen knives and slicers.
• Physical activity throughout the shift, including riding elevators.
• Work in conditions that may be hot, noisy, or wet.
• Follow product labeling instructions for safety.
• Perform side work like replenishing condiments and restocking supplies.
• Check station setup and cleanliness; report inventory to supervisor.
• Adhere to sanitation standards and maintain a clean workstation ('CLEAN AS YOU GO').
• Maintain attendance and a neat, professional appearance.

Education Requirements

• Any combination of education, training, or experience providing the necessary knowledge, skills, and abilities.
• Obtain/renew required licenses or certifications such as the Las Vegas Metropolitan Police Department Non-Gaming Work Permit and Clark County Health Card.