Frozen & Dairy Inventory Lead

Jetro Restaurant Depot; Avon (MA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer 7

Paid Time Off (PTO)

Tuition Reimbursement Program

Voluntary Supplemental Benefits

Job summary

The Freezer Manager at Jetro Restaurant Depot Avon, MA oversees frozen and dairy inventory, ensuring product quality, proper storage, and accurate stock levels. This role emphasizes compliance with company standards and smooth daily operations.

You will lead a team in a temperature-controlled environment, maintain rotate-and-replenish processes, and support merchandising while upholding food safety and inventory accuracy.

Qualifications

• Experience in retail, warehouse, or inventory operations.
• Understanding of inventory control and product handling.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and problem-solving abilities.

Responsibilities

• Support daily freezer operations to ensure product availability and organization.
• Maintain accurate inventory levels through proper storage, rotation, and replenishment.
• Ensure all products are stored and handled in accordance with company and food safety standards.
• Monitor product condition and remove any unsellable or damaged items.
• Support and guide staff in maintaining proper freezer organization and procedures.
• Assist with merchandising and product placement within freezer areas.
• Support receiving processes by verifying incoming frozen and dairy product for quality and accuracy.
• Maintain cleanliness, organization, and compliance within freezer and dairy storage areas.

Skills

Organizational skills

Communication skills

Attention to detail

Problem-solving

Job description

The Freezer Manager at Jetro Restaurant Depot Avon, MA oversees frozen and dairy inventory, ensuring product quality, proper storage, and accurate stock levels. This role emphasizes compliance with company standards and smooth daily operations.

You will lead a team in a temperature-controlled environment, maintain rotate-and-replenish processes, and support merchandising while upholding food safety and inventory accuracy.