Froster

Nothing Bundt Cakes #34; Nashville (TN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Paid time off

Training & development

Job summary

Nothing Bundt Cakes in Nashville is hiring for both part-time and full-time Frosters. You will finish cake decorations, operate frosting tools, and help manage orders for walk-ins. The role emphasizes a friendly, casual environment with learning opportunities and community involvement.

We value training on cake crafting and career growth, with evenings free for most shifts. Bakery hours are morning through evening, Sunday admissions may vary, and team members enjoy employee discounts and a

Qualifications

• No prior bakery experience required.
• Applicants must be 18 years of age or older.
• Part-time Frosters will be scheduled 20-35 hours per week Monday-Saturday. Must have the flexibility to work morning, midday, or evening shifts.

Responsibilities

• Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals.
• Use measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain frosting and par levels.
• Adhere to proper packaging, labeling and storage of frosted cakes and maintain frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notify management when replenishment is required.

Tools

Handheld mixer

Measuring tools

Pastry bag

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Paid time off
• Training & development

Nothing Bundt Cakes is looking for part-time and full-time Frosters!

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working here so sweet?

• Enjoy your evenings: We close earlier than most food service jobs.
• We offer flexible work schedules.
• We're keeping it casual. T-shirts and sneakers are where it's at!
• Cake discounts. Yummm!
• This job is fun. It's literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You'll get trained. Not only on crafting cake, but on growing your career.
• We love to celebrate and bring joy to the community.

Previous bakery experience is a plus, but not required.

Applicants must be 18 years of age or older.

Part-time Frosters will be scheduled 20-35 hours per week Monday-Saturday. Must have the flexibility to work morning, midday, or evening shifts. Shifts times may vary.

Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 10am-4pm.

Job Responsibilities:

• Follow NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritize cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notifies management when replenishment is required.
• Evaluate baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee.
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

Nothing Bundt Cakes Core Values: Servants Heart

• Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.

Spirit of a Champion

• Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

• Projects warmth, enthusiasm, and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly, and respectfully.

Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.