Froster

Nothing Bundt Cakes - Grand Junction; Grand Junction (CO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Advancement

Training

Competitive salary

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes - Grand Junction is seeking a part-time Froster to add finishing touches on our cakes and contribute to a cheerful guest experience. You will work with our team, following a proprietary frosting recipe and ensuring quality while upholding NbC standards.

You’ll be trained on baking and career growth, enjoy a casual atmosphere with flexible shifts, and help bring joy to our community through delicious cake experiences.

Qualifications

• Knowledge, Skills and Abilities include following recipes precisely and using standard methods.
• Ability to understand basic units of measurement used in the U.S.
• Ability to perform repetitive tasks with precise hand movements and stay on a fast-paced schedule.
• Physically capable of lifting up to 50 pounds and standing for extended periods.

Responsibilities

• Follows NbC frosting recipe and methods with precision and maintains productivity goals.
• Uses mixer and pastry bag to frost cakes.
• Prioritizes pre-orders and frost walk-in orders accordingly.
• Ensures frosted cakes are available for display and maintains frosting supply par levels.
• Packages, labels and stores frosted cakes following rotation standards and logs.
• Monitors frosting supplies and notifies management when replenishment is needed.
• Evaluates cakes to ensure NbC standards and reports issues.
• Cleans, sanitizes and restocks workstation and equipment when needed.
• Adheres to health and safety guidelines and NbC policies including dress code.
• Maintains consistent attendance and punctuality.

Skills

Servant’s Heart

Spirit of a Champion

Genuine Connections

Attention to detail

Job description

Benefits:

• Opportunity for advancement
• Training & development
• Competitive salary
• Employee discounts
• Flexible schedule

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

Enjoy your evenings: We close earlier than most food service jobs.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

It smells great in here, all the time, and you will too!

You’ll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community.

Hours are part time. All shifts, Monday – Sundays. Hours of operation are 9am-7pm Mon-Sat and 12pm to 5pm on Sunday.

If you want to be part of our Amazing Team, make genuine connections and spread the Joy with our incredible cakes.

Every day we get to be part of our guest’s very special celebration! How fun is that! We will also have many celebrations ourselves! Every day is worth celebrating! If you have the Spirit of a Champion, A Servants Heart and The ability to make Genuine Connections, then we would love to have you on our Nothing Bundt Cakes Team!

Froster Job Description:

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.