Baker

Nothing Bundt Cakes; Laguna Hills (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible schedule

Company parties

Competitive salary

Employee discounts

Free uniforms

Paid time off

Training & development

Opportunity for advancement

Job summary

Nothing Bundt Cakes in Laguna Hills, California, is seeking a Froster who ensures cakes meet high-quality standards while supporting bakery operations. The role requires attention to detail and physical stamina in a fast-paced environment.

Applicants should be at least 18 years old and preferably have previous experience in food service. A flexible schedule is essential, and various employee benefits are provided, including discounts and paid time off.

Qualifications

• Must be at least 18 years of age.
• Previous experience in a bakery, restaurant, or foodservice environment is a plus.

Responsibilities

• Prepare cakes with high-quality frosting at a fast pace.
• Maintain appropriate inventory and production levels.
• Ensure compliance with health and safety standards.

Skills

Attention to detail

Ability to follow instructions

Physical strength

Organizational skills

Education

At least 18 years of age

Tools

Commercial-grade mixer

Pastry bag

Job description

Benefits:

• Flexible schedule
• Company parties
• Competitive salary
• Employee discounts
• Free uniforms
• Paid time off
• Training & development
• Opportunity for advancement

Join our family at Nothing Bundt Cakes in Laguna Hill California. We are a family-owned business on a mission to bring joy to our guests, give back to the community, and sweeten the world one cake at a time.

Position Summary

The Nothing Bundt Cakes (NbC) Froster ensures cakes of the highest quality are consistently prepared for our guests while supporting efficient bakery operations. Following proprietary recipes, frosting techniques, and food safety standards, the Froster prepares our signature frosting and decorates cakes using standardized methods. This role requires strong attention to detail, consistency, and the ability to work efficiently in a fast-paced, production-focused environment.

Accountabilities/Duties

• Follows NbC proprietary frosting recipe and application methods with precision while meeting productivity goals
• Effectively utilizes measuring instruments, commercial-grade mixer and pastry bag to frost cakes
• Prioritizes pre-orders according to schedule and fulfills walk-in orders as neededMaintains appropriate levels of frosted cakes for display and monitors frosting inventory
• Adheres to proper packaging, labeling, storage, and product rotation standards; maintains required logs
• Monitors frosting supply levels and notifies management when replenishment is needed
• Evaluates finished products to ensure quality standards are met and communicates any issues to management
• Cleans, sanitizes, and restocks workstation; prepares supplies for the next shift
• Assists with dishwashing and equipment cleaning when needed
• Complies with all health, safety, and hygiene standards, including dress code requirements
• Maintains a consistent work attendance and punctuality
• May assist in and cross-train across other back-of-house positions as needed

Knowledge, Skills and Abilities

• Ability to follow written and verbal instructions, including recipes, order tickets, and operating procedures
• Basic understanding of measurements and ingredient handling
• Ability to perform repetitive tasks requiring precise hand and wrist movements
• Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
• Ability to evaluate products and processes to ensure compliance with standards
• Organized, self-motivated, and able to work independently while managing priorities

Education and Experience Requirements

• Must be at least 18 years of age
• Previous experience in a bakery, restaurant, or foodservice environment is a plus

Work Availability

• Flexibility to work early mornings, evenings, weekends, and holidays as needed
• Bakery operates with earlier closing hours than many foodservice environments

Core Values and Competencies

• Servants Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Join Our Growing Family

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servants Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!