Froster

Nothing Bundt Cakes #192; Herndon (VA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

1 week paid time off

401k and medical benefits

Cake discounts

Job summary

A local bakery in Herndon, Virginia is seeking a Froster to create beautiful cakes and provide superior service. This role offers flexible shifts, competitive salary with benefits, and a fun, casual working environment. Responsibilities include frosting cakes, managing inventory, and adhering to health guidelines. Join a great team where you’ll enjoy your job and make new friends!

Qualifications

• Ability to follow proprietary recipes with precision.
• Strong commitment to health and safety guidelines.
• Capable of working in a fast-paced environment.

Responsibilities

• Frost cakes following proprietary recipes and application methods.
• Maintain inventory of frosting supplies and notify management for replenishment.
• Ensure quality of frosted cakes meets company standards.
• Ensures samples and frosted cakes are available for guests and maintains frosting and frosting logs.

Skills

Attention to detail

Time management

Customer service

Tools

Commercial-grade mixer

Pastry bag

Job description

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake‑frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Offering a competitive salary with 1 week paid time off, 401k and medical benefits for FT Frosters

Multiple shifts available

Accountabilities / Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial‑grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre‑orders according to schedule and frosts cakes for walk‑in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Apply now. Joy is the job.