Froster

Nothing Bundt Cakes - Greenwood; Greenwood (IN); On-site; USD 16,531 - 22,041; Part time

Job summary

Nothing Bundt Cakes in Greenwood is seeking a creative Froster/Joy Creator to finish and decorate cakes, ensuring high-quality presentation for guests.

You will frost with precision, package products securely for retail or events, and maintain a clean, well-organized workstation while adhering to food safety standards. You may support catering events or restaurant operations and operate kitchen tools safely. Weekend and closing shifts are required to meet guest demand.

Qualifications

• Creative and detail-oriented with a passion for food artistry.
• Experience in the food industry.
• Strong commitment to food safety standards.

Responsibilities

• Frost cakes with precision using frosting techniques.
• Package finished products securely for retail or events.
• Maintain workstation cleanliness and follow food safety regulations.
• Support catering events or restaurant operations with customer service.
• Operate kitchen equipment safely, including knives.
• Ensure all products meet quality standards before delivery.

Skills

Creative and detail-oriented

Experience in the food industry

Food safety standards

Tools

Knives and culinary tools

Job description

Job Summary

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

We are seeking a creative and detail-oriented Froster/Joy Creator to join our team. In this role, you will be responsible for crafting visually appealing and delicious frozen treats, ensuring high-quality food presentation, and delivering exceptional customer service. The ideal candidate will have a passion for food artistry, experience in the food industry, and a strong commitment to food safety standards. This position offers an exciting opportunity to showcase culinary skills while contributing to a fun and engaging environment. MUST BE AVAILABLE FOR WEEKEND AND CLOSING SHIFTS.

Duties

• Frost cakes with precision using various frosting techniques and tools
• Package finished products securely for retail or event distribution
• Maintain cleanliness and organization of the workstation, adhering to food safety regulations
• Support catering events or restaurant operations as needed, providing excellent customer service
• Operate kitchen equipment safely, including knives and other culinary tools
• Ensure all products meet quality standards before presentation or delivery