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Nothing Bundt Cakes in Louisiana seeks a friendly Froster to finish our signature cakes and add the final touches for guests. You will help ensure product quality and presentation, contributing to a cheerful bakery environment.
The role offers an opportunity to join a close-knit team with flexible scheduling, evenings possibly included, and employee cake discounts. No prior baking experience required; on-site training provided.
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.
Joy is the job.