Frontline Team Member — Fast-Paced, Growth-Ready

burgerking; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is expanding its team in Houston and seeking energetic crew members. You will greet guests, take orders, process payments, and maintain cleanliness across front and back areas.

The role involves operating the cash register, assisting with food preparation, and upholding health and safety standards in a fast-paced environment. Teamwork and reliability are essential for success.

Qualifications

• Personable, results-oriented self-starter who thrives in a fast-paced setting.
• Team contributor and leader who works well in a fast-paced environment.

Responsibilities

• Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues.
• Operates cash register or POS devices, and uses suggestive-selling to generate additional sales.
• Verifies the accuracy of guests' orders.
• Prepares and packages food and drinks.
• Cleans kitchen areas, counters, food prep areas and utensils.
• Cleans dining room, restrooms and exterior grounds.
• Maintains Health and Safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Performs duties at multiple workstations (front counter, Drive-Thru, prep boards, expediter).
• Promotes prompt and regular attendance on shifts.
• Follows uniform and grooming standards.
• Works to resolve issues that may arise in the restaurant.
• Learns team effectiveness skills; collaborates to achieve goals.
• Responds to guests' needs professionally and politely.

Skills

Personable

Team leadership

Customer-focused

Job description

Burger King is expanding its team in Houston and seeking energetic crew members. You will greet guests, take orders, process payments, and maintain cleanliness across front and back areas.

The role involves operating the cash register, assisting with food preparation, and upholding health and safety standards in a fast-paced environment. Teamwork and reliability are essential for success.