Frontline AGM: Lead Hospitality, Wine & Team

CARMELO'S RESTAURANT LLC; Covington (KY); On-site; USD 60,000 - 80,000; Full time

Job summary

Carmelo’s Restaurant LLC in Covington, KY is seeking an Assistant General Manager to lead daily operations, mentor a top-tier team, and uphold exceptional food and beverage standards. You will work closely with the General Manager to create an environment where guests feel valued and staff feel inspired.

This role emphasizes wine service guidance, staff education, and a hands-on approach to inventory, scheduling, and P&L accountability, all while maintaining high-energy service and a welcoming

Qualifications

• 2+ years of high-volume restaurant management experience.
• Strong leadership and communication skills.
• Understanding of restaurant operations, finances, labor, and inventory.
• Energetic and guest-focused with passion for hospitality.

Responsibilities

• Supervise daily floor operations to ensure seamless service and memorable guest experiences.
• Recruit, train, develop, and retain a high-performing hospitality team.
• Partner with leadership on inventory, labor, scheduling, and P&L accountability.
• Maintain high standards for food quality, safety, bar execution, and cleanliness.
• Foster a positive, inclusive, and fun work environment.
• Elevate beverage program by guiding wine selections and staff upselling education.

Skills

Restaurant management

People leadership

Communication

Operations optimization

Wine knowledge

Job description

Carmelo’s Restaurant LLC in Covington, KY is seeking an Assistant General Manager to lead daily operations, mentor a top-tier team, and uphold exceptional food and beverage standards. You will work closely with the General Manager to create an environment where guests feel valued and staff feel inspired.

This role emphasizes wine service guidance, staff education, and a hands-on approach to inventory, scheduling, and P&L accountability, all while maintaining high-energy service and a welcoming