Front Server

Priority Dispatch Corp.; Houston (TX); On-site; USD 24,000 - 42,000; Part time

Benefits offered by this job

Weekly payroll

Food and dining discounts

Wellness resources

Part-time medical membership

Medical benefits after 12 months

Job summary

Levi Goode Brands is seeking a Fine Dining Server to deliver polished, anticipatory service that connects culinary craft, beverage knowledge, and hospitality in a craft-driven environment.

You will welcome guests, own tables end-to-end, explain menu narratives, coordinate with the team, and maintain exacting standards to create memorable dining experiences.

Qualifications

• High-end dining or polished full-service restaurant experience preferred.
• Strong menu knowledge and service sequencing.
• Wine and spirits knowledge with curiosity.
• Certification in alcohol service or willingness to obtain it.
• Discretion, composure, precision, and collaborative mindset.
• TABC and Food Handler Certifications.

Responsibilities

• Welcome guests and guide the full dining experience with poise.
• Own tables from welcome through farewell and coordinate courses.
• Explain ingredients, techniques, and beverage pairings with accuracy.
• Coordinate coursing and table maintenance with captains and culinary teams.
• Record and communicate preferences, allergies, celebrations, and special requests.
• Resolve concerns promptly with leadership to prevent issues.
• Complete service prep, opening, closing, and side work to exacting standards.

Skills

Fine-dining experience

Menu knowledge

Wine & spirits knowledge

Alcohol-service certification

Discretion & composure

TABC & Food Handler certifications

Education

TABC Certification

Food Handler Certification

Job description

About the Employer Brand

Levi Goode Brands is home to restaurants inspired by Chef Levi Goode’s love of Texas food, people, and culture. Each concept has its own point of view, but every team shares the same commitment: take pride in the work, look out for one another, and create experiences guests remember. If you care about doing things well and being part of what comes next, there’s a place for you here.

The Role

The Fine Dining Server delivers polished, anticipatory service that connects culinary craft, beverage knowledge, and personal hospitality into a memorable dining experience within a polished, craft-driven service environment.

What You’ll Do

• Welcome guests and guide the full experience with poise, warmth, and attentive pacing.
• Own assigned tables from welcome through farewell and coordinate each course with the full service team.
• Explain ingredients, techniques, menu narratives, and beverage pairings with accuracy.
• Coordinate coursing and table maintenance closely with captains, server assistants, culinary teams, and managers.
• Record and communicate preferences, allergies, celebrations, and special requests with discretion.
• Resolve concerns promptly and involve a leader before a small issue becomes a missed experience.
• Complete service preparation, opening, closing, and side work to exacting standards.

Benefits & Perks

• Weekly payroll.
• Team member food and dining discounts.
• Access to wellness resources and support services.
• Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.
• Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.

Benefits are subject to eligibility requirements and applicable plan terms.

Qualifications

What You’ll Bring

• Fine-dining or polished full-service restaurant experience is strongly preferred.
• Advanced menu learning, service sequencing, communication, and guest-reading skills.
• Working wine and spirits knowledge with curiosity to continue learning.
• Responsible alcohol-service certification where required, or ability to obtain it promptly.
• Composure, discretion, precision, and a collaborative service mindset.
• TABC and Food Handler Certification

Physical & Schedule Requirements

• Stand and walk for extended periods throughout a restaurant shift.
• Frequently bend, reach, carry, and move through active guest and service areas.
• Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.
• Work around food, beverages, cleaning products, noise, and changing temperatures.
• Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.