Front of the House - PT

THE DURBAN GROUP; Charlotte (NC); On-site; USD 21,000 - 23,000; Part time

Job summary

Harriet’s Hamburgers in Charlotte, NC is seeking a Front of House Team Member on a part-time basis. You will greet guests, take orders, and help deliver a fast, friendly dining experience.

You’ll join a team that values great food, service, and attitude, with responsibilities across hospitality duties, teamwork, and maintaining a clean venue.

Qualifications

• Customer service or restaurant experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Friendly, dependable, and enthusiastic attitude.
• Willingness to learn and grow within the company.
• Flexible hours including weekends and holidays.

Responsibilities

• Greet guests with a warm, genuine smile and friendly attitude.
• Take orders accurately and efficiently at the counter or register.
• Deliver hospitality and maintain a clean, inviting dining area.
• Coordinate with kitchen and leadership for smooth service flow.
• Maintain food safety, sanitation, and quality standards.
• Assist with opening and closing duties.
• Support teammates by running food, restocking, and keeping the workstation.
• Uphold Harriet’s brand culture through positivity and teamwork.

Skills

Customer service

Teamwork

Communication

Adaptability

Flexible hours

Job description

Job Details: Job Location: Charlotte, NC 28206, Position Type: Part Time, Salary Range: $15.00 - $17.00 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, Job Summary:

As a Front of House Team Member at Harriet’s Hamburgers, you are the face of our brand—welcoming guests, taking orders, and ensuring every experience is friendly, fast, and enjoyable. You’ll work as part of a team that values great food, great service, and a great attitude.

Responsibilities:

• Greet every guest with a warm, genuine smile and friendly attitude
• Take orders accurately and efficiently at the counter or register
• Deliver excellent hospitality and maintain a clean, inviting dining area
• Work closely with the kitchen and leadership teams to ensure smooth service flow
• Maintain food safety, sanitation, and quality standards at all times
• Assist with opening and closing duties as assigned
• Support your teammates by running food, restocking supplies, and keeping the workstation
• Uphold Harriet’s brand culture through positivity, professionalism, and teamwork

Qualifications: Requirements:

• Previous customer service or restaurant experience preferred, but not required
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced environment
• Friendly, dependable, and enthusiastic attitude
• Willingness to learn and grow within the company
• Must be able to work flexible hours, including weekends and holidays