Front-of-House Team Leader: Elevate Guest Experience

Paradies Lagardere Default; St. Louis (MO); On-site; USD 42,000 - 54,000; Full time

Job summary

Paradies Lagardère is seeking a Dining Division Shift Supervisor to uphold first-class service standards while leading restaurant teams. This role emphasizes guest engagement, adherence to TRIFIC values, and maintaining a safe, welcoming environment for guests and staff alike.

The position requires supervisory experience in hospitality, strong communication skills in English, and a commitment to quality food, beverage, and service.

Qualifications

• Supervisory experience in hotel/restaurant preferred.
• Proficient in restaurant operations: food, sanitation, purchasing, records.
• ServSafe Food Manager certification or equivalent.
• Ability to work in a high-energy, demanding environment.
• Excellent communication in English.

Responsibilities

• Lead each shift by delegating duties and following up with team members.
• Provide courteous, friendly service to guests and colleagues at all times.
• Maintain cleanliness and organization throughout the restaurant.
• Assist with food, beverage, labor costs, and inventory management.
• Open and close procedures for restaurant operations.
• Support staff morale and scheduling and training initiatives.

Skills

Team Leadership

Guest Service

Communication

English Proficiency

Education

ServSafe Certification

Supervisory Experience

Tools

POS System

Job description

Paradies Lagardère is seeking a Dining Division Shift Supervisor to uphold first-class service standards while leading restaurant teams. This role emphasizes guest engagement, adherence to TRIFIC values, and maintaining a safe, welcoming environment for guests and staff alike.

The position requires supervisory experience in hospitality, strong communication skills in English, and a commitment to quality food, beverage, and service.