Front of House Support Specialist (Busser)

RA Sushi - Pembroke Pines; Florida; On-site; USD 17,000 - 21,000; Full time

Job summary

RA Sushi - Pembroke Pines is seeking a friendly, team-oriented teammate to help keep the restaurant clean and running smoothly. You will set and clean tables, assist servers with refills and clearing, and help prepare spaces for large parties during shifts.

You will communicate with hosts to seat guests and ensure guest satisfaction throughout service. The role emphasizes front-of-house cleanliness, timely beverage service, and cooperation with the team to maintain high restaurant standards.

Qualifications

• Previous bar/restaurant experience preferred but not required.
• Must have a High School diploma or GED.
• Must be eligible to work in the United States.

Responsibilities

• Maintains cleanliness front of the house including tables, chairs and floors.
• Keeps service and bus stations organized and stocked.
• Assists hosts with setting up and breaking down tables as requested.
• Refills beverages upon request from customers or servers.
• Removes dishes and debris from tables and transports to dishwashing or bar area.
• Monitors restrooms for cleanliness and reports issues to management.
• Assists with spills to ensure customer safety.
• Leaves restaurant clean at end of shift.
• Assists customers with inquiries as needed.
• Removes trash and breaks down boxes for bar/restaurant.
• Performs other duties as assigned by a supervisor.

Skills

Customer service

Communication

Teamwork

Education

High School diploma or GED

Job description

RA Sushi - Pembroke Pines is seeking a friendly, team-oriented teammate to help keep the restaurant clean and running smoothly. You will set and clean tables, assist servers with refills and clearing, and help prepare spaces for large parties during shifts.

You will communicate with hosts to seat guests and ensure guest satisfaction throughout service. The role emphasizes front-of-house cleanliness, timely beverage service, and cooperation with the team to maintain high restaurant standards.