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Level99 is seeking a Front-of-House Supervisor to support the restaurant’s front-of-house management team and maintain service standards on the floor.
You will lead staff, build guest relationships, and oversee daily operations, including cash handling and beverages, while upholding Level99’s culture and service steps.
Requirements include hospitality industry experience, strong communication, and the ability to train staff; ServSafe and allergen certifications are desirable.
Level99 is seeking a Front-of-House Supervisor to support the restaurant’s front-of-house management team and maintain service standards on the floor.
You will lead staff, build guest relationships, and oversee daily operations, including cash handling and beverages, while upholding Level99’s culture and service steps.
Requirements include hospitality industry experience, strong communication, and the ability to train staff; ServSafe and allergen certifications are desirable.