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A leading hospitality group in Boulder is seeking passionate Front of House Staff to join their team. The role offers training opportunities and a chance to grow in the hospitality field. Employees will benefit from a shared tip pool and various insurance options, ensuring a rewarding work environment. If you are eager to learn and develop your skills in a vibrant dining atmosphere, this position is for you!
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulia cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with meticulous attention to detail, expert wine pairing, and extensive menu knowledge.
We are seeking smart and passionate individuals eager to grow their careers in hospitality. No experience is required; however, enthusiasm to learn and ambition to develop are essential. Training begins with wine by the glass knowledge and food running, progressing into backwait and server roles over time.
Frasca Hospitality Group is committed to diversity and is proud to be an equal opportunity employer. All qualified applicants will receive consideration regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Please submit your resume with your response. You will be contacted for an interview.