Front of House Shift Leader - Career Growth & PTO

Steelhead Bar & Grille

Washington (District of Columbia)

On-site

USD 23,000 - 26,000

Full time

7 days ago
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Benefits offered by this job

Health, Dental and Vision Insurance
Paid Personal Time Off (PTO)
Direct Deposit
Discounted employee meals
Friends & Family Meal Discounts
Leadership opportunities & career grow

Job summary

Steelhead Bar & Grille in Spokane, WA is seeking a full-time Front of House Shift Supervisor to lead the FOH team and ensure smooth operations during shifts. The role emphasizes guest satisfaction, staff leadership, and adherence to service standards.

Requires at least two years of management experience, strong communication, and a professional demeanor. Benefits include health/dental/vision insurance, PTO, direct deposit, and growth opportunities.

Qualifications

  • Two years minimum management experience.
  • Washington State Food Worker Card (WSFWC)
  • Washington State MAST/Class 12
  • Strong communication and guest relations skills.
  • Ability to work a flexible schedule including weekends.
  • Excellent guest relations with high satisfaction expectations.

Responsibilities

  • Oversee front of house team during scheduled shifts to ensure smooth operations.
  • Engage with guests to enhance satisfaction and service quality.
  • Hold staff accountable to service standards and guidelines.
  • Assist in inventory control and waste reduction.
  • Maintain cleanliness and proper operation of facilities.
  • Complete opening, running, closing duties and side work.
  • Communicate updates and events to the team.

Skills

Management experience
Guest satisfaction
Communication
Attention to detail
Team leadership
Customer service
Multitasking
Professional demeanor
Verbal and written communication
Ability to work flexible schedule

Tools

Microsoft Office

Job description

Steelhead Bar & Grille in Spokane, WA is seeking a full-time Front of House Shift Supervisor to lead the FOH team and ensure smooth operations during shifts. The role emphasizes guest satisfaction, staff leadership, and adherence to service standards.

Requires at least two years of management experience, strong communication, and a professional demeanor. Benefits include health/dental/vision insurance, PTO, direct deposit, and growth opportunities.

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