Front of House Service Leader — Growth & Impact

Becomearoadie; Phoenix (AZ); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental and Bereavement Leave

Adoption Assistance

Disability Insurance

Life and Accident Insurance

401(k) Retirement Plan

Tuition Reimbursements

Profit-Sharing Program

RSU Program

Community involvement opportunities

Annual holiday bonus

Job summary

Texas Roadhouse is seeking an Assistant Service Manager to support the Service Manager in daily Front of House operations. If you have a passion for Legendary Food, Legendary Service, and Legendary People, you’ll help set the pace and ensure guest satisfaction.

This role emphasizes hands-on supervision, training, scheduling, and collaboration with managers to drive sales while maintaining safety and the brand’s culture. Flexible schedules and comprehensive benefits await the right candidate.

Qualifications

• Experience managing Front of House operations.
• Ability to train staff and lead by example.
• Knowledge of safe food handling and alcohol service.

Responsibilities

• Oversees service in the Front of House.
• Enforces employment policies across the area of responsibility.
• Oversees/approves Front of House side work.
• Provides training and supervises staff.
• Sets pace during peak business times.
• Manages restaurant with hands-on supervision.
• Gathers customer insights and helps develop sales strategy.
• Develops promotions to drive sales.
• Ensures compliance with Responsible Alcohol Service training.
• Maintains cleanliness and guest safety.
• Assists with liquor inventory and ordering.
• Supports local store marketer with building sales.
• Maintains culture and core values.

Skills

Leadership

Training

Customer service

Team supervision

Scheduling

Sales development

Food safety

Alcohol service compliance

Job description

Texas Roadhouse is seeking an Assistant Service Manager to support the Service Manager in daily Front of House operations. If you have a passion for Legendary Food, Legendary Service, and Legendary People, you’ll help set the pace and ensure guest satisfaction.

This role emphasizes hands-on supervision, training, scheduling, and collaboration with managers to drive sales while maintaining safety and the brand’s culture. Flexible schedules and comprehensive benefits await the right candidate.