Front-of-House Restaurant Manager

Green Mill | St. Cloud; Saint Cloud (MN); Sur place; USD 25 000 - 30 000; Temps partiel

Avantages offerts par ce poste

One free meal per shift

Growth opportunities within the Green 

Growth opportunities within the Green

Résumé du poste

Green Mill – St. Cloud, MN is seeking an experienced Front of House Manager to lead our busy FOH team. You’ll coach servers, bartenders, hosts, and support staff to deliver exceptional guest experiences every shift and uphold our standards of hospitality.

In this part-time hourly role, you’ll manage staffing, scheduling, cash handling, and daily reporting while promoting a positive culture. Flexible availability including nights and weekends is required.

Qualifications

• 2+ years of restaurant management or strong FOH leadership experience.
• Proven ability to lead, motivate, and coach a team.
• Strong communication and problem-solving skills.
• Ability to multitask in a high-volume environment.
• Flexible availability, including nights and weekends.
• Passion for hospitality and guest satisfaction.

Responsabilités

• Lead and support servers, bartenders, hosts, and support staff.
• Ensure outstanding guest service and handle guest concerns professionally.
• Manage staffing levels, scheduling, and labor goals.
• Train and develop team members to Green Mill standards.
• Oversee daily cash handling and shift reporting.
• Maintain cleanliness, organization, and safety standards.
• Collaborate with BOH management to ensure seamless operations.
• Support local marketing initiatives and community engagement.

Connaissances

FOH leadership

Team coaching

Communication

Problem solving

Multitasking

Flexible scheduling

Description du poste

Front-of-House Restaurant Manager

Green Mill – St. Cloud, MN

Green Mill is looking for an experienced, energetic, and hands-on Front of House Manager to join our St. Cloud team. We recently finished up a major dining room and bar renovation and are busier than ever! If you’re passionate about hospitality, love leading from the floor, and thrive in a fast-paced restaurant environment, we’d love to connect with you.

About the Role

As a FOH Manager, you’ll be responsible for leading the front-of-house team to deliver exceptional guest experiences every shift. You’ll coach and develop team members, maintain service standards, and ensure smooth daily operations while building a positive and motivated culture. This is a part-time hourly role.

What You’ll Do

• Lead and support servers, bartenders, hosts, and support staff
• Ensure outstanding guest service and handle guest concerns professionally
• Manage staffing levels, scheduling, and labor goals
• Train and develop team members to Green Mill standards
• Oversee daily cash handling and shift reporting
• Maintain cleanliness, organization, and safety standards
• Collaborate with BOH management to ensure seamless operations
• Support local marketing initiatives and community engagement

What We’re Looking For

• 2+ years of restaurant management or strong FOH leadership experience
• Proven ability to lead, motivate, and coach a team
• Strong communication and problem-solving skills
• Ability to multitask in a high-volume environment
• Flexible availability, including nights and weekends
• Passion for hospitality and guest satisfaction

What We Offer

• Competitive pay starting at $18/hour
• One free meal per shift
• Growth opportunities within the Green Mill brand

At Green Mill, we pride ourselves on being a neighborhood favorite known for great food, genuine hospitality, and a fun atmosphere. If you're ready to take the next step in your hospitality career, and join our St. Cloud team!