Front of House Restaurant Leader

Sage Hospitality Group; Raleigh (NC); On-site; USD 60,000 - 64,000; Full time

Job summary

Sage Hospitality Group is hiring a Front of House Restaurant Manager for Indigo Raleigh in North Carolina. The role oversees restaurant and room service operations, ensuring quality service and compliance with policies while supporting financial goals.

Qualified candidates bring 2+ years in related roles, strong leadership, and a focus on guest satisfaction. The position emphasizes independent thinking and growth within Sage Hospitality Group.

Qualifications

• More than two years of post high school education.
• Two to three full years of full employment in a related position.

Responsibilities

• Plan and manage the restaurant, room service and other food and beverage outlets to meet financial goals and quality standards.
• Hire, schedule, train, develop, empower and coach staff; conduct performance reviews and address issues.
• Forecast, monitor and report budgets (labor, food, beverage, supplies) to maximize revenue and minimize costs.
• Respond to customer trends and issues to ensure a quality guest experience and future sales.
• Create and implement promotions and displays to attract in-house guests and local market share.
• Maintain sanitation and maintenance of outlets and equipment in compliance with regulations.

Skills

Restaurant leadership

Hiring & scheduling

Training & coaching

Communication

Guest service focus

Budget awareness

Operational planning

Education

Post high school education

Job description

Sage Hospitality Group is hiring a Front of House Restaurant Manager for Indigo Raleigh in North Carolina. The role oversees restaurant and room service operations, ensuring quality service and compliance with policies while supporting financial goals.

Qualified candidates bring 2+ years in related roles, strong leadership, and a focus on guest satisfaction. The position emphasizes independent thinking and growth within Sage Hospitality Group.