Front of House Pro – Fine Dining & Growth

Lure Fishbar; New York (NY); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Daily tip out

Competitive pay

Sick leave

Employee discounts

Two days off

Growth potential

Job summary

Mercer Street Hospitality is seeking experienced front-of-house professionals for its venues, including Bistrot Leo, Bowery Meat Company, Lure Fishbar, and Hancock St. Roles include Server, Busser, Runner, Bartender, Host/Hostess, and Maitre D.

The ideal candidate has at least three years of high-volume dining experience, strong guest service, wine knowledge, and the ability to work late nights. Vaccination and full availability are required.

Qualifications

• Minimum of three years+ experience in high volume casual or fine dining environments.
• Ability to work quickly and efficiently.
• Wine and beverage knowledge with guest-first approach.
• Ability to anticipate guests' service needs.
• Positive attitude and team-player mentality.

Skills

FOH experience

High volume service

Guest-facing

Tools

OpenTable

Seven Rooms

Resy

Job description

Mercer Street Hospitality is seeking experienced front-of-house professionals for its venues, including Bistrot Leo, Bowery Meat Company, Lure Fishbar, and Hancock St. Roles include Server, Busser, Runner, Bartender, Host/Hostess, and Maitre D.

The ideal candidate has at least three years of high-volume dining experience, strong guest service, wine knowledge, and the ability to work late nights. Vaccination and full availability are required.