Warm Front-of-House Host for Fine-Dining Brasserie

The Dinex Group - Daniel Boulud

New York (NY)

On-site

USD 25,000 - 39,000

Full time

4 days ago
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Job summary

Brasserie Boulud, part of The Dinex Group, seeks polished, personable Hosts to join our front-of-house team in New York. As the first and last contact for guests, you will greet with warmth, manage reservations, and ensure a smooth flow of service in a refined fine dining environment.

Ideal candidates bring hospitality experience, strong communication, and impeccable organization. Flexibility for evenings, weekends, and holidays is essential, with a guest-first mindset and Resy familiarity.

Qualifications

  • Previous host or hospitality experience preferred, especially in a fine dining setting.
  • Excellent communication and interpersonal skills.
  • Strong organizational skills and attention to detail.
  • Ability to multitask and remain composed in a fast-paced environment.
  • Professional, polished demeanor with a guest-first mindset.
  • Familiarity with reservation systems (Resy, or similar) is a plus.
  • Flexible availability, including evenings, weekends, and holidays.

Responsibilities

  • Greet all guests with warmth, professionalism, and genuine hospitality
  • Manage seating using reservation platforms (e.g., Resy)
  • Coordinate table assignments to optimize service flow and guest experience
  • Maintain accurate waitlists and provide clear, timely communication to guests
  • Communicate effectively with management, Servers, and kitchen staff regarding seating and timing
  • Escort guests to tables and present menus in a polished manner
  • Handle guest concerns with professionalism and elevate when necessary
  • Maintain cleanliness and organization of the host stand, coat room and entrance area
  • Uphold all company standards for appearance, communication, and hospitality

Skills

Hospitality experience
Excellent communication
Interpersonal skills
Organizational skills
Multitasking
Reservation systems
Flexible evenings/weekends

Job description

Brasserie Boulud, part of The Dinex Group, seeks polished, personable Hosts to join our front-of-house team in New York. As the first and last contact for guests, you will greet with warmth, manage reservations, and ensure a smooth flow of service in a refined fine dining environment.

Ideal candidates bring hospitality experience, strong communication, and impeccable organization. Flexibility for evenings, weekends, and holidays is essential, with a guest-first mindset and Resy familiarity.

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