Front Of House Manager - Uchi SLC

Hai Hospitality Group; Denver (CO); Sur place; USD 50 000 - 65 000; Plein temps

Avantages offerts par ce poste

Employee Assistance Program

Relocation support

Medical / Dental / Vision insurance

401k Savings plan

Dining discounts

Paid Vacation

Résumé du poste

A growing restaurant group is seeking an experienced Front of House Manager for their restaurant in Denver, CO. The role involves leading the service team, ensuring excellent guest experiences, and supporting staff development. Ideal candidates are creative, passionate about hospitality, and ready to pursue leadership opportunities. This position offers relocation support, insurance options, dining discounts, and a positive work culture.

Qualifications

• Must be able to lift and carry up to 50 lbs.
• Ability to stand and walk for extended periods.
• Comfortable working in varied temperatures.
• Maintain a professional and hygienic appearance.

Responsabilités

• Lead daily operations of the restaurant.
• Support the development of staff.
• Ensure guest experiences meet company standards.
• Manage service excellence and uphold the restaurant culture.

Connaissances

Effective communication

Safety compliance

Ability to work in a fast-paced environment

Team leadership

Customer service

Description du poste

Front Of House Manager - Uchi SLC page is loaded## Front Of House Manager - Uchi SLClocations: Salt Lake City, UT: Portland, OR: San Jose, CA: Sacramento, CA: Minneapolis, MNtime type: Full timeposted on: Posted Todayjob requisition id: R-1512**Job Description:**Hai Hospitality is accepting applications for an experienced **Restaurant Front of House Manager** for **Uchi Salt Lake City.**Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami.**About the Role**The Front of House Manager plays a key leadership role in the daily operations of the restaurant. This position helps lead the service team, supports the development of staff, and ensures that every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.**What We Are Looking For**We are looking for individuals who are creative, ambitious, and passionate about food and hospitality. We value people who care deeply about hospitality, team development, and the craft of great service. Our managers are leaders, mentors, and culture carriers for the team. As we continue to grow nationally, our managers have opportunities to build long-term careers and pursue leadership roles across our markets.**Why You’ll Love Working with Us*** Opportunity to grow -- the majority of our leaders are promoted from within* Employee Assistance Program with mental health services available* Explore a new city — relocation support available for eligible candidates* Medical / Dental / Vision / Accident insurance options available* Employer Matched 401k Savings plan* Dining discounts* Spouse / Children / Family contributions towards medical premiums* Maternity & Paternity Leave* Paid Vacation benefits**Basic Qualifications*** Must be able to effectively communicate with guests and other employees* Detect and identify safety issues, and comply with safety guidelines and standards* Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties* Must have the ability to stand and walk for extended periods* Bend, stoop, and reach to access various areas and items* Ability to work in a fast-paced, high-pressure environment* Ability to work in a variety of temperatures, both hot and cold* Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements* Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives* Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces* Move quickly and efficiently to respond to customer needs* Ability to work in close proximity to coworkers in a crowded kitchen or serving area* Tolerate exposure to potential allergens and food odors* Maintain a professional and hygienic appearance, including proper uniform and personal grooming* Understand directives and communicate effectively with Leadership and coworkers* Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions**The Hai Experience**Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.**Our Arizona and Florida locations participate in E-Verify.** For more information below, please follow the links below:Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.locations: Denver, COtime type: Full timeposted on: Posted 26 Days Ago