Front of House Manager/Assistant General Manager - Uchiko Bethesda, MD (train with us!)

Uchi Restaurants, LLC

Miami (FL)

Presencial

USD 70.000 - 80.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Career growth
Mental health program
Medical insurance
Dental insurance
Vision insurance
Employer 401k
Dining discounts
Family medical premium contributions
Maternity & Paternity Leave
Paid vacation

Descripción de la vacante

Hai Hospitality is seeking an experienced Front of House Manager and/or Assistant General Manager for Uchiko Bethesda. The role partners with the GM to uphold high hospitality standards and develop the team across shifts.

Willingness to relocate to existing markets for training is required with lodging provided. Compensation ranges from $70,000 to $80,000 per year, with opportunities for growth as Hai Hospitality expands its markets.

Formación

  • Excellent communication with guests and staff
  • Ability to lead and mentor a service team
  • Comfort with standing and walking for long periods
  • Capacity to work in a fast-paced, high-pressure restaurant environment
  • Heightened awareness of safety and sanitation standards

Responsabilidades

  • Lead the Front of House team and support staff development to uphold Hai Hospitality’s service standards.
  • Collaborate with the General Manager and Assistant General Manager to maintain service excellence across shifts.
  • Foster a culture of hospitality, mentorship, and teamwork while managing guest experiences and operations.

Conocimientos

Communication
Leadership
Customer service
Team development
Stamina

Descripción del empleo

Hai Hospitality is accepting applications for an experienced Restaurant Front of House Manager and/or Assistant General Manager for Uchiko Bethesda. Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Uchiko Bethesda is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Compensation: We're offering a salary range of $70,000 - $80,000/yr

About the Role

The Front of House Manager plays a key leadership role in the daily operations of the restaurant. This position helps lead the service team, supports the development of staff, and ensures that every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

What We Are Looking For

We are looking for individuals who are creative, ambitious, and passionate about food and hospitality. We value people who care deeply about hospitality, team development, and the craft of great service. Our managers are leaders, mentors, and culture carriers for the team. As we continue to grow nationally, our managers have opportunities to build long-term careers and pursue leadership roles across our markets.

Why You’ll Love Working With Us
  • Opportunity to grow -- the majority of our leaders are promoted from within
  • Employee Assistance Program with mental health services available
  • Medical / Dental / Vision / Accident insurance options available
  • Employer Matched 401k Savings plan
  • Dining discounts
  • Spouse / Children / Family contributions towards medical premiums
  • Maternity & Paternity Leave
  • Paid Vacation benefits
Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience

The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Uchi. Uchiko. Uchiba. One House, Standing together. Uchi, translated from Japanese means house, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and across the globe.

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