Front of House Manager/Assistant General Manager - Uchiko Bethesda, MD (train with us!)

Hai Hospitality Group

Bethesda (MD)

Sur place

USD 70 000 - 80 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Growth opportunities
Employee Assistance Program
Medical insurance
Dental insurance
Vision insurance
401k
Dining discounts
Family premium contributions
Maternity/Paternity Leave
Paid Vacation

Résumé du poste

Hai Hospitality Group is accepting applications for an experienced Front of House Manager and/or Assistant General Manager for Uchiko Bethesda. The role leads daily service, supports staff development, and upholds Hai Hospitality’s standards of hospitality. Candidates may temporarily relocate to existing markets to train, with lodging included.

Compensation: $70,000 - $80,000 per year. This position offers opportunity to grow within a growing restaurant group with comprehensive benefits and

Qualifications

  • Must be able to effectively communicate with guests and other employees.
  • Ability to lead a service team and develop staff.
  • Comfort with fast-paced, high-pressure environment.
  • Ability to stand for extended periods and lift up to 50 lbs.

Responsabilités

  • Lead the Front of House team to ensure exceptional guest experiences.
  • Collaborate with General Manager and Assistant GM to uphold Hai Hospitality standards.
  • Coach and mentor staff, drive training, and uphold service culture.

Connaissances

Guest service
Leadership
Team development
Communication

Description du poste

Job Description

Hai Hospitality is accepting applications for an experienced Restaurant Front of House Manager and/or Assistant General Manager for Uchiko Bethesda. Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Uchiko Bethesda is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included).

Compensation: We're offering a salary range of $70,000 - $80,000/yr

About the Role

The Front of House Manager plays a key leadership role in the daily operations of the restaurant. This position helps lead the service team, supports the development of staff, and ensures that every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

What We Are Looking For

We are looking for individuals who are creative, ambitious, and passionate about food and hospitality. We value people who care deeply about hospitality, team development, and the craft of great service. Our managers are leaders, mentors, and culture carriers for the team. As we continue to grow nationally, our managers have opportunities to build long‑term careers and pursue leadership roles across our markets.

Why You’ll Love Working With Us
  • Opportunity to grow -- the majority of our leaders are promoted from within
  • Employee Assistance Program with mental health services available
  • Medical / Dental / Vision / Accident insurance options available
  • Employer Matched 401k Savings plan
  • Dining discounts
  • Spouse / Children / Family contributions towards medical premiums
  • Maternity & Paternity Leave
  • Paid Vacation benefits
Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast‑paced, high‑pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience

Hai Hospitality is a multi‑concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Equal Opportunity

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best.

Our Arizona and Florida locations participate in E-Verify.

If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster

Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.

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