Front of House Manager - Uchi Dallas

Uchi Restaurants LLC; Dallas (TX); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Career growth

Employee Assistance Program

Health Insurance

401k Savings plan

Dining discounts

Family medical premium contributions

Maternity & Paternity Leave

Paid Vacation

Job summary

Hai Hospitality is seeking an experienced Front of House Manager for Uchi Dallas to lead daily service, mentor staff, and uphold our hospitality standards. You will collaborate with the General Manager and Assistant General Manager to ensure consistent guest experiences and drive service excellence across the front of house.

The role offers opportunities for growth as we expand nationally, with a focus on developing leadership within our teams and maintaining a culture of thoughtful, genuine

Qualifications

• Must be able to communicate effectively with guests and staff.
• Strong focus on hospitality and staff development.
• Ability to uphold safety guidelines and standards.

Responsibilities

• Lead front-of-house team to deliver exceptional guest experiences.
• Support training and development of staff.
• Collaborate with GM and AGM to maintain service excellence.

Skills

Guest communication

Team leadership

Guest hospitality

Safety awareness

Job description

Job Description:

Hai Hospitality is accepting applications for an experienced Restaurant Front of House Manager for Uchi Dallas!

Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami , with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional location in Miami.

About the Role

The Front of House Manager plays a key leadership role in the daily operations of the restaurant. This position helps lead the service team, supports the development of staff, and ensures that every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

What We Are Looking For

We are looking for individuals who are creative, ambitious, and passionate about food and hospitality.We value people who care deeply about hospitality, team development, and the craft of great service.

Our managers are leaders, mentors, and culture carriers for the team. As we continue to grow nationally, our managers have opportunities to build long-term careers and pursue leadership roles across our markets.

Why You’ll Love Working With Us

• Opportunity to grow – the majority of our leaders are promoted from within
• Employee Assistance Program with mental health services available (order changed
• Medical / Dental / Vision / Accident insurance options available
• Employer Matched 401k Savings plan
• Dining discounts
• Spouse / Children / Family contributions towards medical premiums
• Maternity & Paternity Leave
• Paid Vacation benefits

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you havetheright to work, don’t let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.