Front of House Manager - Leadership + Perks & Bonuses

A. Marshall Hospitality; Columbia (TN); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Bonus opportunity

Paid vacation

Annual Incentive Trip

Health benefits eligibility

Staff discounts

Résumé du poste

Puckett's Grocery & Restaurant in Columbia, TN is seeking a Front of House Manager to lead the guest experience and operations at 15 Public Square. The role emphasizes hands-on leadership, training, and teamwork to sustain our high-energy atmosphere.

As a key manager, you will oversee service standards, budgeting, scheduling, and staff development, ensuring exceptional hospitality and compliance with health and safety guidelines in a busy dining environment.

Qualifications

• 2+ years front of house operations or assistant manager experience preferred.
• Must pass E-verify and have ABC serving permit.
• Be 21+ and have reliable transportation.
• Able to lift up to 50 pounds.
• Able to work weekends and evenings.

Responsabilités

• Oversee and coordinate planning, training, and leadership to meet sales, service, and sanitation goals.
• Ensure compliance with health, safety, and labor regulations.
• Promote guest satisfaction through responsive and courteous service.
• Manage scheduling, inventory, and vendor relations to optimize costs.
• Lead staff development and maintain a positive, productive team environment.

Connaissances

FOH Management

Leadership

Training

Customer Service

Scheduling

Compliance

Communication

Outils

Aloha POS

Toast POS

R365

Dominion Payroll

Google Workspace

Description du poste

Puckett's Grocery & Restaurant in Columbia, TN is seeking a Front of House Manager to lead the guest experience and operations at 15 Public Square. The role emphasizes hands-on leadership, training, and teamwork to sustain our high-energy atmosphere.

As a key manager, you will oversee service standards, budgeting, scheduling, and staff development, ensuring exceptional hospitality and compliance with health and safety guidelines in a busy dining environment.