Front of House Manager: Elevate Service & Team Leadership

StaffedUp; Duluth (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

JINYA Ramen Bar seeks a Front of House Manager to lead service excellence, guest hospitality, and team development in a fast-paced environment. You will model standards, train staff, and partner with management to ensure memorable dining experiences.

As FOH Manager, you will optimize scheduling, manage labor costs, oversee beverage operations, and maintain cleanliness and safety. Local travel and a passion for teamwork are essential to succeed.

Qualifications

• Minimum 2 years of restaurant or hospitality management experience.
• Strong leadership, communication, and organizational skills.
• Ability to multitask effectively in a fast-paced environment.
• Experience managing labor, inventory, and service standards.
• Knowledge of POS systems such as ALOHA or similar platforms.
• Proficient with scheduling and reporting tools.
• Strong math skills for inventory and cost controls.
• Dependable, reliable, and self-motivated.
• Ability to inspire teamwork and lead by example.
• Experience working in multicultural environments.
• Flexible availability including weekends and holidays.
• Must be 21 years of age or older.

Responsibilities

• Maintain exceptional service and hospitality standards through steps of service.
• Monitor guest experience and respond to concerns professionally.
• Lead front-of-house team, train, coach, and provide feedback.
• Coordinate front-of-house and back-of-house operations.
• Create front-of-house schedules based on sales forecasts.
• Manage labor costs and staffing levels.
• Oversee beverage and service preparation procedures.
• Ensure cleanliness and safety in guest areas.
• Inspect and maintain equipment and facility standards.
• Collaborate with General Manager to meet revenue and operational goals.

Skills

Leadership

Hospitality management

Multitasking

Labor & inventory

ALOHA POS

Scheduling tools

Cost controls

Dependable

Team leadership

Multicultural experience

Weekend/holiday availability

21+ age

Education

High school diploma

English language proficiency

Alcohol service permits

Food handling permits

Spanish language (a plus)

Tools

ALOHA POS

Scheduling software

Reporting tools

Job description

JINYA Ramen Bar seeks a Front of House Manager to lead service excellence, guest hospitality, and team development in a fast-paced environment. You will model standards, train staff, and partner with management to ensure memorable dining experiences.

As FOH Manager, you will optimize scheduling, manage labor costs, oversee beverage operations, and maintain cleanliness and safety. Local travel and a passion for teamwork are essential to succeed.