Front of House Manager — Hospitality Leader

Houlihan's Bar & Grill; Champaign (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

401(k)

Paid vacation

Bonus structure

Job summary

Houlihan’s Restaurant + Bar in Champaign seeks a Front of House Manager with open availability to open and close. You will lead FOH operations, schedule and train staff, and ensure top-tier service and safety standards.

The role requires hands-on leadership and a focus on guest satisfaction in a fast-paced environment. Candidates should have 5+ years in Food & Beverage with 3+ years in management, strong communication, and the ability to manage cost control and inventory while delivering

Qualifications

• 5 years of Food and Beverage experience and at least 3 years management experience.
• Confident decision-maker with excellent communication skills.
• Motivator with strong team-building capabilities and dedication to service.
• Knowledge of cost control, inventory, and labor management.

Responsibilities

• Manage logistical aspects of front of house operations.
• Estimate and order foods, liquors, wines, and supplies.
• Supervise FOH staff; develop weekly schedules; hire and train.
• Ensure accuracy of daily sales reports and payroll records.
• Coordinate receptions with high-profile guests and partner with Marketing.
• Maintain high standards of safety and compliance; open/close duties.
• Provide hands-on service when needed and uphold Four-Diamond standards.

Skills

Communication skills

Team building

Customer service

Flexibility

POS & MS Office

Cost control & inventory

Opening & closing procedures

Hands-on leadership

Tools

POS systems

MS Office

Job description

Houlihan’s Restaurant + Bar in Champaign seeks a Front of House Manager with open availability to open and close. You will lead FOH operations, schedule and train staff, and ensure top-tier service and safety standards.

The role requires hands-on leadership and a focus on guest satisfaction in a fast-paced environment. Candidates should have 5+ years in Food & Beverage with 3+ years in management, strong communication, and the ability to manage cost control and inventory while delivering