Assistant Front of House Manager

I Hotel; St. Joseph (IL); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary and bonus potential

Health benefits, 401(k), and paid time

Career growth and advancement

Job summary

Houlihan’s Restaurant + Bar in Champaign, IL is seeking a hands-on Front of House Manager to lead the floor, develop the team, and ensure shifts run smoothly. You will manage opening/closing, staffing, and uphold high standards for guest service.

This role requires leadership on the floor, strong decision-making, and flexibility to work nights and weekends. The ideal candidate will have 2+ years of restaurant leadership experience and a track record of maintaining quality in a fast-paced

Qualifications

• 2+ years of restaurant leadership experience.
• Strong leadership and decision‑making.
• Ability to manage people and performance.
• Attention to detail and accountability.
• Experience in a fast-paced, high-volume environment.
• Flexible schedule including nights and weekends.

Responsibilities

• Lead, coach, and develop front-of-house team members.
• Manage daily operations including opening and closing procedures.
• Ensure a consistent, high-quality guest experience.
• Monitor staffing levels, scheduling, and labor performance.
• Oversee safety, health, and liquor regulation compliance.
• Support peak-time service and resolve guest issues in real time.
• Manage reporting, inventory, and operational processes.

Skills

Front-of-house leadership

Operations management

Staff scheduling

Guest experience

Regulatory compliance

Team development

Job description

Front of House Manager | Houlihan’s – Champaign, IL

This is a hands-on leadership role. You are responsible for setting the tone on the floor, developing your team, and ensuring every shift runs at a high level.

We are looking for a manager who can lead people, manage operations, and maintain standards without stepping away from the floor.

What You’ll Do

• Lead, coach, and develop front-of-house team members
• Manage daily operations including opening and closing procedures
• Ensure a consistent, high-quality guest experience
• Monitor staffing levels, scheduling, and labor performance
• Oversee compliance with safety, health, and liquor regulations
• Support service during peak times and resolve guest issues in real time
• Manage reporting, inventory, and operational processes

What You Bring

• Minimum of 2 years of restaurant experience and leadership experience
• Strong leadership and decision‑making skills
• Ability to manage both people and performance
• High attention to detail and accountability
• Ability to work in a fast‑paced, high‑volume environment
• Flexible availability including nights and weekends

What You Get

• Competitive salary and bonus potential
• Health benefits, 401(k), and paid time off for eligible employees
• Opportunities for career growth and advancement

Additional Information

• Pay will be discussed during the hiring process and is based on experience and qualifications
• Flexible schedule required based on business needs
• Reasonable accommodations will be provided as required by law

Houlihan’s is an equal opportunity employer.

Houlihan’s Restaurant + Bar features a vibrant atmosphere and irresistible American cuisine. Located directly south of the State Farm Center and on the main floor of the I Hotel and Illinois Conference Center, this contemporary restaurant in Champaign includes an energetic dining room, bustling bar, and cozy outdoor patio to dine al fresco during warmer weather.
Offering delicious appetizers, exceptional entrées, and decadent desserts, our diverse selections are exclusively prepared from scratch using the highest quality ingredients to satisfy your cravings.