Front-of-House Lead | High-Impact Guest Experience & Ops

I Hotel; St. Joseph (IL); Vor Ort; USD 52.000 - 68.000; Vollzeit

Benefits dieser Stelle

Competitive salary and bonus potential

Health benefits, 401(k), and paid time

Career growth and advancement

Zusammenfassung

Houlihan’s Restaurant + Bar in Champaign, IL is seeking a hands-on Front of House Manager to lead the floor, develop the team, and ensure shifts run smoothly. You will manage opening/closing, staffing, and uphold high standards for guest service.

This role requires leadership on the floor, strong decision-making, and flexibility to work nights and weekends. The ideal candidate will have 2+ years of restaurant leadership experience and a track record of maintaining quality in a fast-paced

Qualifikationen

• 2+ years of restaurant leadership experience.
• Strong leadership and decision‑making.
• Ability to manage people and performance.
• Attention to detail and accountability.
• Experience in a fast-paced, high-volume environment.
• Flexible schedule including nights and weekends.

Aufgaben

• Lead, coach, and develop front-of-house team members.
• Manage daily operations including opening and closing procedures.
• Ensure a consistent, high-quality guest experience.
• Monitor staffing levels, scheduling, and labor performance.
• Oversee safety, health, and liquor regulation compliance.
• Support peak-time service and resolve guest issues in real time.
• Manage reporting, inventory, and operational processes.

Kenntnisse

Front-of-house leadership

Operations management

Staff scheduling

Guest experience

Regulatory compliance

Team development

Jobbeschreibung

Houlihan’s Restaurant + Bar in Champaign, IL is seeking a hands-on Front of House Manager to lead the floor, develop the team, and ensure shifts run smoothly. You will manage opening/closing, staffing, and uphold high standards for guest service.

This role requires leadership on the floor, strong decision-making, and flexibility to work nights and weekends. The ideal candidate will have 2+ years of restaurant leadership experience and a track record of maintaining quality in a fast-paced