Front of House Manager for Dual-Concept Dining

Moxy-Washington,-Dc-Downtown; Washington (District of Columbia); On-site; USD 55,000 - 63,000; Full time

Benefits offered by this job

Competitive salary

Annual bonus

Medical, dental, vision

401(k) with match

Paid vacation & holidays

Travel discounts

Professional development

Career growth

Job summary

Moxy Washington, DC Downtown is seeking an Outlet Front of House Manager to oversee the daily front-of-house operations across Rosa's Diner and Lucha Rosa. You’ll lead from the floor, support your team during service, and partner with hotel leadership to ensure hospitality excellence.

The role requires hands-on leadership, 3+ years in FOH management, staffing, guest relations, and a passion for memorable guest experiences. Competitive pay and benefits are offered.

Qualifications

• 3+ years of progressive front-of-house or restaurant management experience.
• Experience leading and developing FOH teams.
• Strong knowledge of restaurant service, guest relations, and daily operations.
• Excellent communication, organization, and problem-solving skills.

Responsibilities

• Lead daily FOH operations for Rosa's Diner and Lucha Rosa, including opening/closing procedures.
• Maintain a welcoming, energetic environment with genuine hospitality.
• Coach and develop servers, hosts, bartenders, and support staff.
• Oversee scheduling, labor management, and workload during busy service.

Skills

FOH Management

Staff Development

Guest Experience

Communication

Scheduling

Job description

Moxy Washington, DC Downtown is seeking an Outlet Front of House Manager to oversee the daily front-of-house operations across Rosa's Diner and Lucha Rosa. You’ll lead from the floor, support your team during service, and partner with hotel leadership to ensure hospitality excellence.

The role requires hands-on leadership, 3+ years in FOH management, staffing, guest relations, and a passion for memorable guest experiences. Competitive pay and benefits are offered.