Front of House Manager – Brewpub & Family Dining

Seaquake Brewing Co.; Crescent City (CA); On-site; USD 31,684 - 37,195; Full time

Benefits offered by this job

Employee discount

Paid Trainings

Job summary

SeaQuake in Crescent City, CA, is looking for a full-time Restaurant Front of House Manager. The ideal candidate will oversee front-of-house operations, train staff, and maintain safety standards in a brewery/casual dining environment.

Key responsibilities include managing staff performance, ordering supplies, and ensuring customer satisfaction. Competitive pay between $23-$27 per hour, alongside benefits like employee discounts and paid trainings, are offered.

If you are a motivated leader ready to create an exceptional dining experience, we welcome your application.

Qualifications

• Minimum 21 years of age to serve alcoholic beverages.
• At least one year of restaurant manager/supervisor experience preferred.
• Ability to direct employees positively.

Responsibilities

• Train staff for customer service standards.
• Maintain safety and food quality standards.
• Order supplies within budget limitations.
• Ensure restaurant cleanliness and safety standards.

Skills

Verbal communication skills

Written communication skills

Employee management

Organizational skills

Customer service skills

Education

California Food Handling certificate

Job description

SeaQuake in Crescent City, CA, is looking for a full-time Restaurant Front of House Manager. The ideal candidate will oversee front-of-house operations, train staff, and maintain safety standards in a brewery/casual dining environment.

Key responsibilities include managing staff performance, ordering supplies, and ensuring customer satisfaction. Competitive pay between $23-$27 per hour, alongside benefits like employee discounts and paid trainings, are offered.

If you are a motivated leader ready to create an exceptional dining experience, we welcome your application.