Front of House Manager

GAGE PERSONNEL; Wyomissing (Berks County); On-site; USD 65,000 - 80,000; Full time

Job summary

Magerk's Pub & Grill in Wyomissing, PA is seeking a hands-on Front of House Manager to lead the service team and deliver an exceptional guest experience. You will supervise servers, hosts, and support staff while maintaining service standards in a fast-paced environment.

As a visible floor leader, you will conduct pre-shift meetings, manage seating and flow, and partner with the kitchen to ensure smooth operations and guest satisfaction.

Qualifications

• Previous restaurant management or supervisory experience.
• Strong leadership, communication, and coaching skills.
• Ability to maintain high service standards in a fast-paced setting.
• Excellent organizational skills and attention to detail.
• Commitment to hospitality and guest satisfaction.

Responsibilities

• Lead daily front-of-house operations and ensure guest satisfaction.
• Supervise servers, hosts, bussers, and support staff.
• Address service issues promptly and resolve guest concerns.
• Conduct pre-shift meetings to set expectations and goals.
• Manage dining room flow, seating, and guest experience.
• Maintain cleanliness and organization of the dining area.
• Collaborate with kitchen and management for smooth operations.
• Oversee stations such as host stand and expo.

Skills

Leadership

Communication

Coaching

Organizational skills

Hospitality

Job description

## Front of House Manager**Wyomissing,PA19610**Posted: 10/22/2026Employment Type:ManagementIndustry: PROFESSIONAL CAREERSPay Rate: $65K - $80K## Job DescriptionFront of House Manager opportunity!Magerk's Pub & Grill is seeking a hands-on Front of House Manager to lead their service team and ensure an exceptional guest experience. They're looking for a motivated leader who thrives in a fast-paced environment, leads by example, and is committed to maintaining high standards of service, cleanliness, and teamwork.Responsibilities* Lead daily front-of-house operations and oversee service execution* Supervise and support servers, hosts, bussers, and support staff* Ensure guests receive friendly, professional, and efficient service* Address service issues proactively and resolve guest concerns* Conduct daily pre-shift meetings to communicate expectations and goals* Manage dining room flow, seating, and overall guest experience* Ensure side work and operational tasks are completed thoroughly* Maintain a clean, organized, and guest-ready restaurant* Collaborate with management and kitchen teams to ensure smooth operations* Effectively manage key stations, including the host stand, dining room floor, and expoQualifications* Previous restaurant management or supervisory experience* Strong leadership, communication, and coaching skills* Ability to hold team members accountable while fostering a positive culture* Excellent organizational skills and attention to detail* Ability to perform in a fast-paced, high-volume environment* Commitment to hospitality and guest satisfactionThis is a highly visible, active leadership role. The ideal candidate enjoys being on the floor, supporting the team, maintaining standards, and creating a great experience for guests and employees alike.Gage is a trusted professional recruiting firm with over 40 years of experience, connecting top talent with career opportunities in multiple sectors. With a people-first approach, Gage empowers and connects employers and candidates across multiple industries, including finance, accounting, administrative, manufacturing, skilled trades, and more. Gage specializes in direct-hire skilled and professional placements, as well as contract jobs, internships and temporary roles with local, national and global employers. Gage is an equal opportunity employer headquartered in Reading, Pennsylvania.