Front of House Manager

Tangled Roots Brewing Co.; Washington (IL); On-site; USD 54,000 - 60,000; Full time

Job summary

Tangled Roots Brewing Co. is seeking a Bar Manager who will oversee bar operations and manage the bartender team. This full-time role involves recruiting, training, and leading a dedicated team to ensure exceptional customer service. Ideal candidates have a high school diploma and experience in restaurant management, along with necessary certifications. The position offers competitive salary, growth opportunities, and comprehensive benefits.

Benefits

Growth Opportunity available

Competitive wage opportunities

Generous time off policies

401K + Matching

Health Benefits including medical, dental, vision and more

Employee Discounts on beer, food, and retail

Qualifications

• 1+ years of restaurant management experience, preferred 2+ years in hospitality.
• Strong focus on customer service and effective communication skills are necessary.
• Certifications required within 30 days of hire.

Responsibilities

• Recruit, Hire, Schedule, Train, and Manage the Bartender Team.
• Maintain Inventory of Stock and Ordering.
• Ensure standards are met while maintaining a clean and organized environment.

Skills

Customer service focus

Effective communication

Time-management

Process improvement

Staff development

Education

High school diploma

Hospitality Management Experience

ServSafe Manager Food Handler certification

Allergen certification

Basset certification

Job description

Job Details

Job Location: Washington, IL - Washington, IL

Position Type: Full Time

Salary Range: $54,000.00 - $60,000.00 Salary/year

Travel Percentage: Up to 25%

Job Category: Restaurant - Food Service

Description

We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen!

Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small-town hospitality experience to each and every guest - every time.

Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members!

Take your career to the next level with the benefits of Tangled Roots:

• Growth Opportunity available
• Competitive wage opportunities
• Generous time off policies
• 401K + Matching
• Health Benefits including medical, dental, vision and more
• Employee Discounts on beer, food, and retail!

At Tangled Roots, we take pride in "embracing your nature”. Would creating a unique hospitality experience be in your nature?

The Role

Under the direction of the General Manager, the Bar Manager is responsible for overseeing the frontline operations, specifically the bar operations, of the location according to standards set by Tangled Roots Brewing Co, LLC. This includes leading the Management team and working cohesively in overseeing daily operations, driving the onboarding process for compliance, and ensuring systems are leveraged for maximum efficiency, as well as maintaining the bar atmosphere and team training.

Key Responsibilities

• Recruit, Hire, Schedule, Train, and Manage the Bartender Team
• Lead and Mentor team members to understand and adhere to TRBC Culture and Values.
• Empower the team through growth opportunities within the Company.
• Maintain Inventory of Stock and Ordering
• Perform administrative duties.
• Know restaurant standards and hold employees accountable for consistently meeting these standards.
• Maintain a clean and organized environment.
• Demonstrate positive leadership characteristics aligned with TRBC Values, which inspire team members to meet and exceed standards.
• Follow TRBC Bar Manager Area of Responsibilities

Tangled Roots participates in E-Verify and will conduct employment eligibility verification checks on new hires after a job offer is accepted, in accordance with the Federal Law.

Qualifications

• A high school diploma and at least 1+ year(s) experience in restaurant management.
• Preferred 2 or more years of Hospitality Management Experience.
• A strong customer service focus along with effective communication and time-management skills are necessary to be successful in this role.
• A track record of process improvement, staff development, and efficient use of restaurant systems are also strongly relevant to the role.
• ServSafe Manager Food Handler, Allergen, and Basset certifications required within 30 days of hire.

Physical Requirements

• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds.
• Ability to stand for the entirety of your scheduled shift.
• Bend, lift, carry, reach/extend arms and hands above shoulder length frequently. Or otherwise move in a constantly changing environment.