Front of House Manager

Jalapeno Tree; Palestine (TX); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health insurance

401(k) Employee Retirement Plan

Bonus opportunities

Job summary

Jalapeño Tree is seeking a Front of House Manager to lead daily restaurant operations, emphasizing guest service, bar performance, cleanliness, and staff leadership. You will drive a positive dining experience reflecting Crazy Good Mexican Food™.

Responsibilities include scheduling, training, guest interaction, product quality, and service execution, with coaching of FOH staff and oversight of health and safety standards. Position requires strong leadership and a passion for hospitality.

Qualifications

• Minimum 2 years as an FOH Manager or successful Assistant Manager in a full-service restaurant.
• Strong leadership, communication, and interpersonal skills.
• Proficient in POS systems and restaurant software.

Responsibilities

• Lead day-to-day restaurant operations with emphasis on guest service, bar performance, cleanliness, and staff leadership.
• Oversee scheduling, training, guest interaction, product quality, and service execution.
• Coach FOH team members, manage bar and beverage cost controls, ensure health & safety standards, and drive performance through shift leadership.

Skills

Leadership

Scheduling

Coaching

Guest interaction

Communication

Interpersonal skills

POS systems

Restaurant software

Tools

Aloha

Microsoft Office

Compeat

Job description

• Job Category Management
• Required Degree NONE
• Manage Others Yes

The Front of House (FOH) Manager leads day-to-day restaurant operations with a strong emphasis on guest service, bar performance, cleanliness, and staff leadership. This role ensures a consistently positive dining experience that reflects Jalapeño Tree’s commitment to Crazy Good Mexican Food™.

The FOH Manager oversees scheduling, training, guest interaction, product quality, and service execution. Key responsibilities include coaching FOH team members, managing bar and beverage cost controls, maintaining compliance with health and safety standards, and driving performance through shift leadership. All managers complete initial training in Tyler, TX before transitioning to their assigned store.

Requirements

Experience & Qualifications:

Minimum 2 years as an FOH Manager or successful Assistant Manager in a full-service restaurant

High school diploma or GED required

Must be at least 21 years old

Valid driver’s license

Strong leadership, communication, and interpersonal skills

Proven ability to manage FOH operations, scheduling, and bar service

Skilled in coaching, development, and performance feedback

Proficient in POS systems and restaurant software (e.g., Aloha, Microsoft Office, Compeat)

Strong organizational, time management, and guest satisfaction focus

Able to uphold a clean, professional, inclusive work environment

Physical Requirements:

Stand/walk for long periods, move quickly, bend, twist, lift up to 50 lbs

Exposure to varying temperatures in kitchen, freezer, and bar environments

Frequent handwashing and repetitive motion

Able to read/write, operate computer and telephone

50–55 hours per week, including weekends and holidays

Delegated Responsibilities (from GM):

Hiring, discipline, and onboarding of FOH staff

Maintaining payroll records and employee status updates

Rolling out new menus, products, and promotions

Health, dental, and vision insurance

401(k) Employee Retirement Plan

Competitive salary and bonus structure

Opportunities for advancement

Summary

Join the Jalapeño Tree family as a Front of House Manager and help us deliver Crazy Good Mexican Food™ in a clean, upbeat, family-friendly setting. If you're passionate about hospitality, guest satisfaction, and team leadership, and thrive in a fast-paced environment, we want you on the Pepper Posse.