Front of House Manager

Coma Coffee Roasters; Chesterfield (MO); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

Billy G's Chesterfield is seeking a Front of House Manager to lead our vibrant front-of-house team in a fast-paced, guest-focused environment. You will oversee service, training, scheduling, and daily operations to deliver memorable dining experiences.

This is a full-time, on-site role with opportunities for growth within our hospitality team and a competitive salary with benefits. Availability to work evenings, weekends, and holidays as needed.

Qualifications

• Proven experience in restaurant management or a similar role in a fast-paced kitchen environment.
• Strong leadership and interpersonal skills, with the ability to inspire and manage a diverse team.
• Excellent communication skills, both verbal and written.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Guest service: Ensure all guests receive outstanding service and address needs promptly.
• Team leadership: Oversee front-of-house staff with training and development.
• Restaurant operations: Manage daily front-of-house operations for smooth workflow.
• Administrative responsibilities: Schedule, inventory, and financial reporting support.

Skills

Guest service excellence

Team leadership

Operations management

Communication

Job description

Front of House Manager - Full Time

Billy G's Chesterfield | 1772 Clarkson Rd

As the Front of House Manager at Billy G's Chesterfield, you will lead our front-of-house team in a vibrant, fast-paced environment that combines exceptional service with a welcoming atmosphere. We're looking for a dedicated professional who is passionate about hospitality and can create memorable dining experiences for our guests. Join us in a role that offers opportunities for growth and collaboration within our dynamic restaurant team.

Key Responsibilities

• Guest Service: Ensure all guests receive outstanding service, promptly addressing their needs and concerns.
• Team Leadership: Oversee front-of-house staff, providing training, development, and motivation to create a cohesive team.
• Restaurant Operations: Manage daily operations of the front-of-house, ensuring a smooth and efficient workflow.
• Administrative Responsibilities: Handle scheduling, inventory management, and financial reporting to support overall restaurant performance.

Requirements

• Proven experience in restaurant management or a similar role in a fast-paced kitchen environment.
• Strong leadership and interpersonal skills, with the ability to inspire and manage a diverse team.
• Excellent communication skills, both verbal and written.
• Availability to work evenings, weekends, and holidays as needed.

Schedule

This is a full-time position with flexible scheduling, including evenings and weekends to accommodate restaurant operations.

Why You'll Love Working Here

• Join a passionate team in a well-established full-service restaurant known for its quality and service.
• Enjoy a supportive work environment that values employee growth and development.
• Competitive salary and benefits package.
• Opportunities for career advancement within our hospitality team.