Front-of-House Leader | Restaurant Supervisor

The Menger Hotel; Columbus (OH); Hybrid; USD 26,000 - 34,000; Full time

Benefits offered by this job

PTO exchange

Medical benefits

Maternity leave

Pet insurance

Dependent care 401k

Student loan repayment

Other benefits

Job summary

The Junto in Columbus, OH is seeking a full-time supervisor-level hospitality professional to support front-of-house operations and guest experiences. You will help develop and motivate team members, deliver an engaging dining experience, and maintain high standards of service.

The role emphasizes food and beverage leadership, guest satisfaction, and collaboration with the team to ensure memorable visits for all guests.

Qualifications

• Prior experience in the restaurant industry preferred.
• Organized and efficient personality.
• Approachable and professional demeanor.

Responsibilities

• Ensure all food orders are placed accurately and timely.
• Ensure service standards are being followed by all.
• Maintain food sanitation standards and keep storage areas clean.
• Assist in supervising, scheduling, and assigning tasks for all team members.
• Control and monitor inventory of all needed materials and equipment.
• Assist with guests' requests, needs and questions.

Skills

Guest service

Team supervision

Restaurant operations

Job description

The Junto in Columbus, OH is seeking a full-time supervisor-level hospitality professional to support front-of-house operations and guest experiences. You will help develop and motivate team members, deliver an engaging dining experience, and maintain high standards of service.

The role emphasizes food and beverage leadership, guest satisfaction, and collaboration with the team to ensure memorable visits for all guests.