Sous Chef & Kitchen Leader — PTO & Benefits

Crockett Hotel; Columbus (OH); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision

401k

Ancillary benefits

Job summary

Little West Tavern Sous Chef at The Junto in Columbus, OH, is a full-time leadership role within Makeready. The candidate will apply culinary and managerial skills to uphold the standards of the Executive Chef and participate in daily operations, menu ideation, and execution.

You will develop high-performing teams, train culinary staff, schedule shifts, and enforce sanitation and safety regulations while maintaining exceptional food quality and guest experience.

Qualifications

• Prior experience as a Sous Chef highly preferred
• Excellent food preparation skills
• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Skills

Sous Chef

Food preparation

Team leadership

Attention to cleanliness

Job description

Little West Tavern Sous Chef at The Junto in Columbus, OH, is a full-time leadership role within Makeready. The candidate will apply culinary and managerial skills to uphold the standards of the Executive Chef and participate in daily operations, menu ideation, and execution.

You will develop high-performing teams, train culinary staff, schedule shifts, and enforce sanitation and safety regulations while maintaining exceptional food quality and guest experience.