FOH Team Leader - Guest Experience & Operations

Crockett Hotel; Columbus (OH); Hybrid; USD 25,000 - 36,000; Full time

Benefits offered by this job

accommodating PTO/PTO exchange

medical/dental/vision benefits

maternity/paternity leave

pet insurance

401k matching

Job summary

The Junto Columbus, OH is a full-time restaurant leadership role focused on delivering memorable guest experiences and supporting front-of-house operations. The role emphasizes developing and motivating team members and delivering an enjoyable dining experience for all.

Ideal candidates love food and beverage and customer service, and are prepared to lead by example in a dynamic hospitality environment.

Qualifications

• Prior experience in the restaurant industry preferred
• Organized and efficient personality
• Approachable and professional personality
• Ensure all food orders are placed accurately and timely
• Maintain food sanitation standards and ensure all food storage areas are kept clean
• Assist in supervising, scheduling, and assigning tasks for all team members
• Control and monitor inventory of all needed materials and equipment
• Assist with guests' requests, needs and questions

Responsibilities

• Ensure all food orders are placed accurately and timely
• Ensure service standards are being followed by all
• Maintain food sanitation standards and ensure all food storage areas are kept clean
• Assist in supervising, scheduling, and assigning tasks for all team members
• Control and monitor inventory of all needed materials and equipment
• Assist with guests' requests, needs and questions
• Prior experience in the restaurant industry preferred
• Organized and efficient personality
• Approachable and professional personality

Job description

The Junto Columbus, OH is a full-time restaurant leadership role focused on delivering memorable guest experiences and supporting front-of-house operations. The role emphasizes developing and motivating team members and delivering an enjoyable dining experience for all.

Ideal candidates love food and beverage and customer service, and are prepared to lead by example in a dynamic hospitality environment.