Front of House Leader: Path to Manager

Ted’s Bulletin

Reston (VA)

On-site

USD 25,000 - 33,000

Part time

11 days ago

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Job summary

Ted's Bulletin in Reston, VA is seeking an experienced Front of the House Hourly Supervisor to lead daily operations with a hands-on approach and a focus on hospitality. This hourly role offers growth opportunities to a manager position for the right candidate and requires open availability.

Responsibilities include directing staff, maintaining Ted's standards, coordinating with FOH and culinary teams, optimizing scheduling and labor, and delivering guest experiences that reflect the Ted's

Qualifications

  • 1+ years in restaurant supervisory role with career progression.
  • Excellent working knowledge of restaurant systems and Microsoft Office suite
  • Ability to understand, interpret and positively impact financials
  • Proven ability to hire, train, develop and lead a diverse workforce
  • Ability to form relationships and communicate respectfully, and effectively with peers, leadership, and staff.
  • Must be able to work extended hours when business need necessitate
  • Must be able to stand for extended periods of time and lift up to 50 pounds

Responsibilities

  • Direct and supervise employees while executing and maintaining Ted's standards and operational excellence
  • Full responsibility for all aspects of the restaurant operation
  • Partner with the FOH team and culinary team to produce targeted results
  • Model hospitality and excellent guest experiences instilling service standards for the team
  • Hire, train and develop staff building a positive work environment
  • Actively coach and counsel employees to include documentation when appropriate
  • Ensure effective scheduling so that staffing needs are met, and labor costs are controlled
  • Partner with vendors to ensure product needs are met and the facility is fully operational
  • Achieve company profit standards for sales, costs, labor and own the P+L
  • Collaborate with Back of House team to execute safety and sanitation standards
  • Evaluate guest feedback and ratings and follow up with corrective action to ensure issues are resolved
  • Other duties as assigned

Skills

Leadership
Guest service
Financial acumen
Staff development
Communication
Microsoft Office

Tools

Restaurant POS systems

Job description

Ted's Bulletin in Reston, VA is seeking an experienced Front of the House Hourly Supervisor to lead daily operations with a hands-on approach and a focus on hospitality. This hourly role offers growth opportunities to a manager position for the right candidate and requires open availability.

Responsibilities include directing staff, maintaining Ted's standards, coordinating with FOH and culinary teams, optimizing scheduling and labor, and delivering guest experiences that reflect the Ted's

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