FOH Supervisor: Growth Path to Manager | All-Day Dining

Sidekick Bakery

Reston (VA)

On-site

USD 25,000 - 30,000

Full time

6 days ago
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Job summary

Ted's Bulletin in Reston, VA is seeking a Front of the House Hourly Supervisor to lead daily restaurant operations aligned with Ted's brand standards. The role is hourly with growth opportunities to a managerial position for the right candidate.

Open availability, reliability, honesty, and a hands-on approach are required. You will supervise staff, maintain hospitality-focused culture, manage schedules and labor, and collaborate with FOH and culinary teams to achieve targeted results while

Qualifications

  • 1+ years in restaurant supervisory role with career progression.
  • Excellent working knowledge of restaurant systems and Microsoft Office suite.
  • Ability to understand, interpret and positively impact financials.
  • Proven ability to hire, train, develop and lead a diverse workforce.
  • Ability to form relationships and communicate respectfully, and effectively with peers, leadership, and staff.
  • Must be able to work extended hours when business need necessitate.
  • Must be able to stand for extended periods and lift up to 50 pounds.

Responsibilities

  • Direct and supervise employees while executing and maintaining Ted's standards and operational excellence
  • Full responsibility for all aspects of the restaurant operation
  • Partner with the FOH team and culinary team to produce targeted results
  • Model hospitality and excellent guest experiences instilling service standards for the team
  • Hire, train and develop staff building a positive work environment
  • Actively coach and counsel employees to include documentation when appropriate
  • Ensure effective scheduling so that staffing needs are met, and labor costs are controlled
  • Partner with vendors to ensure product needs are met and the facility is fully operational
  • Achieve company profit standards for sales, costs, labor and own the P+L
  • Collaborate with Back of House team to execute safety and sanitation standards
  • Evaluate guest feedback and ratings and follow up with corrective action to ensure issues are resolved
  • Other duties as assigned

Skills

Restaurant supervision
Restaurant systems
Microsoft Office
Financial impact
Hiring & development
Communication
Extended hours
Physical stamina

Job description

Ted's Bulletin in Reston, VA is seeking a Front of the House Hourly Supervisor to lead daily restaurant operations aligned with Ted's brand standards. The role is hourly with growth opportunities to a managerial position for the right candidate.

Open availability, reliability, honesty, and a hands-on approach are required. You will supervise staff, maintain hospitality-focused culture, manage schedules and labor, and collaborate with FOH and culinary teams to achieve targeted results while

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