Front of House Leader – Guest Experience

Stretch Zone; Kapolei (HI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental Benefits

Management Bonus Program

Employee Discounts

Referral Program

Skechers Direct Program

Job summary

Restaurant 604 in Hawaii seeks a Front of House Manager to oversee daily restaurant operations and guest service. You will train, supervise, and schedule front of house staff while ensuring exceptional service and adherence to company policies.

Responsibilities include managing guest flow, coordinating with the kitchen, and upholding health and safety standards. Weekend and holiday hours are required; strong leadership is essential.

Qualifications

• Minimum 2+ years of restaurant management experience.
• Strong leadership and communication skills.
• Proven ability to train, supervise, and schedule front of house staff.
• Excellent customer service and guest-satisfaction focus.
• Experience with POS systems and cash handling.
• Familiar with food safety policies and procedures.

Responsibilities

• Coordinate daily restaurant operations and guest service.
• Manage front of house team including scheduling and training.
• Assist in interviewing and hiring front of house staff.
• Ensure high-quality service and guest satisfaction at all hours.
• Maintain smooth seating flow, accuracy of wait times, and host stand operations.
• Monitor kitchen ticket times and adherence to standards.
• Oversee opening and closing duties and ensure cleanliness and maintenance.
• Handle deposits and POS cash reconciliation.
• Provide leadership and work with executives for seamless execution.

Skills

Restaurant management

Leadership

Customer service

POS cash handling

Scheduling

Staff training

Food safety

Communication

Time management

G-Suite

Tools

POS systems

Job description

Restaurant 604 in Hawaii seeks a Front of House Manager to oversee daily restaurant operations and guest service. You will train, supervise, and schedule front of house staff while ensuring exceptional service and adherence to company policies.

Responsibilities include managing guest flow, coordinating with the kitchen, and upholding health and safety standards. Weekend and holiday hours are required; strong leadership is essential.