Front of House Lead: Elevate Service & Ops

Compass Group USA; Charlotte (NC); Hybrid; USD 47,000 - 52,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Group company, is hiring immediately for a full time Front of House Lead Supervisor at Novant Health Presbyterian Medical Center in Charlotte, NC. The role offers a fixed pay rate of $23.00 per hour and requires 3 to 5 years of leadership experience in retail or food service.

You will oversee the food service operation, manage inventory, supervise staff, ensure quality and compliance with policies, and support a team delivering high quality meals to patients and

Qualifications

• 3 to 5 years of leadership experience in retail or food service.
• Ability to lift and move up to 25 pounds.

Responsibilities

• Monitors the food service operation to ensure quality products and service.
• Performs inventory management to maintain high valuation and minimal waste.
• Ensures staff is on task, quality standards are met, and the operation is clean and organized.
• Monitors marketing to ensure signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Skills

Leadership experience

Job description

Morrison Healthcare, a Compass Group company, is hiring immediately for a full time Front of House Lead Supervisor at Novant Health Presbyterian Medical Center in Charlotte, NC. The role offers a fixed pay rate of $23.00 per hour and requires 3 to 5 years of leadership experience in retail or food service.

You will oversee the food service operation, manage inventory, supervise staff, ensure quality and compliance with policies, and support a team delivering high quality meals to patients and