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Harwood Hospitality Group in Dallas’ Harwood District operates Hôtel Swexan and seeks a front-of-house professional. The role focuses on greeting guests, guiding them to seats, handling reservations, and delivering polished service with a warm, professional demeanor.
Candidates should have at least two years in a high-volume restaurant, fluent English, and be able to work nights, weekends, and holidays. Certifications in Food Handlers and TABC are required.
Harwood Hospitality Group in Dallas’ Harwood District operates Hôtel Swexan and seeks a front-of-house professional. The role focuses on greeting guests, guiding them to seats, handling reservations, and delivering polished service with a warm, professional demeanor.
Candidates should have at least two years in a high-volume restaurant, fluent English, and be able to work nights, weekends, and holidays. Certifications in Food Handlers and TABC are required.