Front-of-House Host & Cashier

Trapper's Sushi Co.; Olympia (WA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive pay

Medical insurance

401(k) with match

Dental and vision

Employee Assistance Program

Paid sick leave

Meal discounts

Advancement opportunities

Team culture

Job summary

Trapper's Sushi in Olympia, WA is seeking a friendly Host/Cashier to greet guests, manage seating and the waitlist, and handle takeout and front‑of‑house operations with a warm, efficient touch.

You'll coordinate with servers and kitchen staff, process payments, maintain a clean host stand and lobby, and ensure a smooth flow during busy periods while upholding safety and hospitality standards.

Qualifications

• Prior customer service or hospitality experience preferred but not required.
• Strong verbal communication and friendly, professional guest interaction.
• Able to multitask and stay calm in a fast-paced environment.
• Attention to detail when entering orders, quoting wait times, and processing payments.
• Ability to follow written and verbal instructions.
• Must obtain a valid Food Handler's Permit/State Food Worker Card before start.

Responsibilities

• Greet guests warmly and manage the waitlist and seating.
• Answer phones and handle takeout orders accurately.
• Process payments and cash/card transactions per procedures.
• Maintain cleanliness of host stand, lobby, menus, and restrooms.
• Coordinate with servers and kitchen staff on seating and requests.
• Monitor lobby conditions and assist with ADA accessibility.
• Support to-go packaging when volume requires.
• Follow safety, sanitation, and PPE guidelines.
• Demonstrate teamwork and a positive, respectful work environment.

Skills

Customer service

Communication

Multitasking

Attention to detail

Follow instructions

Education

Food Handler Permit/State Food Worker Card

Job description

Trapper's Sushi in Olympia, WA is seeking a friendly Host/Cashier to greet guests, manage seating and the waitlist, and handle takeout and front‑of‑house operations with a warm, efficient touch.

You'll coordinate with servers and kitchen staff, process payments, maintain a clean host stand and lobby, and ensure a smooth flow during busy periods while upholding safety and hospitality standards.