Culinary Manager: Lead Scratch Kitchen & Guest Experience

Ted's Montana Grill in; Buford (GA); On-site; USD 60,000 - 75,000; Full time

Job summary

Ted's Montana Grill is seeking a Culinary Manager/Chef to lead our kitchen team in delivering high-quality, made-fresh dishes in a scratch kitchen. You will collaborate with the Proprietor to drive guest satisfaction and restaurant profitability.

The role requires 3+ years in culinary leadership, experience in casual to fine dining, and a commitment to operating with integrity and teamwork. This on-site position supports a dynamic, local dining experience.

Qualifications

• 3+ years as Chef, Culinary Manager or Kitchen Manager.
• Experience in casual to fine dining (preferred).
• Scratch kitchen experience preferred.
• Stable job history.
• Food cost and labor management.
• High School diploma or equivalent.
• Culinary degree preferred.

Responsibilities

• Assist overall restaurant operations and profitability.
• Lead and develop kitchen team; recruit and train.
• Maintain guest satisfaction and service standards.
• Monitor food and labor costs and waste.
• Ensure financial and operating goals are met.

Skills

Leadership

Kitchen management

Team training

Food cost control

Labor cost management

Education

High School diploma or equivalent

Culinary degree preferred

Job description

Ted's Montana Grill is seeking a Culinary Manager/Chef to lead our kitchen team in delivering high-quality, made-fresh dishes in a scratch kitchen. You will collaborate with the Proprietor to drive guest satisfaction and restaurant profitability.

The role requires 3+ years in culinary leadership, experience in casual to fine dining, and a commitment to operating with integrity and teamwork. This on-site position supports a dynamic, local dining experience.