Experienced Front of the House/Hospitality Manager

Ted's Montana Grill in; Indianapolis (IN); On-site; USD 52,000 - 75,000; Full time

Job summary

Ted’s Montana Grill in Indianapolis is seeking a Restaurant Manager who leads with genuine hospitality and a chef‑driven mindset. You’ll translate “Big Sky Moments” into daily service, set clear expectations, and coach teams to deliver memorable experiences to our guests.

We value stability and solid business acumen—P&L, scheduling, and inventory—along with 3+ years in restaurant management and experience in scratch kitchens. We are an Equal Opportunity employer and an e‑Verify participant.

Qualifications

• Minimum 3+ years of restaurant management experience.
• Polished casual, upscale or fine dining experience (preferred).
• Experience in scratch kitchen environments (preferred).
• Stable job history.
• Strong business acumen including P&L, scheduling, ordering and inventory.
• High School diploma or equivalent.

Skills

Restaurant leadership

P&L management

Scheduling

Inventory management

Guest service

Education

High School diploma or equivalent

Job description

Restaurant Manager GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, we refer to it as \"Big Sky Moments.\" They set clear expectations by providing strategic direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant.

PERFECT COMBINATION: If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted's could be a perfect combination.

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

REQUIREMENTS

• 3+ years of restaurant management
• Polished casual, upscale or fine dining experience (preferred)
• Experience in scratch kitchen environments (preferred)
• Stable job history
• Solid business acumen - P&L, scheduling, ordering/inventory
• High School or equivalent

HOSPITALITY

HOSPITALITY We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.

THE EXPERIENCE

THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.

SUSTAINABILITY

SUSTAINABILITY We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

About Us

About Us Our co-founders Ted Turner and George W. McKerrow imagined a restaurant where friends and family could sit down to an experience founded on the ideals that have made our country great. Where important ingredients like simplicity, honesty and authenticity would create classic American dishes.